Chin to bar- It sounds like I’m talking about pull-ups, doesn’t it? I’m not. I wish I was.
At Crossfit on Monday morning we were going through the burgener warm up progression for snatches before we worked on our 1rm. Well, Joe (my coach) always tells us to make sure that we are quick and to bring our elbows up high and outside. Well, maybe I had too much coffee that morning, or maybe I just wasn’t thinking clearly but I brought my elbows up TOO HIGH and TOO QUICK. For whatever reason, I happened to be biting my lip (must be all the 50 shades of Grey I was reading a few months back). The bar slammed into the bottom of my chin at what felt like 50 miles per hour, forcing me to bite down on my bottom lip. I quickly ran to the bathroom to clean up the blood and VERY CAREFULLY finished my warm up. My lip felt as if was as thick as the bar that did the damage, and entire mouth was throbbing for about 5 minutes afterwards. Luckily the swelling went down pretty quickly and a friend told me that it looked like I had lipstick on my bottom lip.
This wasn’t the first time I’ve seen blood at CrossFit and I’m sure it won’t be the last. One time I ripped a mole off my chest doing power cleans and front squats. Yes, completely ripped it off. I had no idea. I didn’t feel a thing. I don’t remember what else was involved in the WOD that day but I was walking away from the bar and a fellow Crossfitter pointed out that I was bleeding. I don’t know if any of you have ever ripped a mole off before but it doesn’t stop bleeding for quite some time. I went through a few different bandaids and had a mess to clean up when I was done but you better believe I finished the WOD!!!
Ok back to my lip- it has hurt like a bitch for the past couple of days (finally starting to feel better) and everything that I ate on Monday had a slight blood flavor. Yum.
On a brighter note, I PR’d my snatch by 10 pounds for a new record of 80 pounds! 80 didn’t feel as heavy as I expected but I couldn’t get 85, I’m pretty sure it’s mostly mental but it’s amazing how heavy an extra 5 pounds can feel! I can hear Joe saying, “Get UNDER the bar” in my head as I think about it.
For dinner last night I made pineapple stuffed burgers with sliced sweet potatoes. I wish I could take credit for the pure genius that is this burger but I can not. I actually took a recipe that I saw on Paleomg.com and adjusted to my liking (I do that a lot). It’s kind of like a Juicy Lucy but with pineapple instead of cheese… and no bun of course. Amazeballs.
A link to the original recipe is below, I used all beef instead of chorizo because I just don’t like chorizo. For whatever reason, paleo recipes never tell you to use salt and pepper… I added salt and pepper to my beef when I mixed it, along with garlic powder. I made 8 patties and then put the pineapple slice in the middle of 2 and turned it into one patty (4 burgers total). I used about a pound of beef and definitely should have used more. Once the burgers were made, I needed to cook them in bacon fat but I didn’t have any SOOOO I cooked a few pieces of bacon and used the grease to cook my burgers. Took me about a total of 15 minutes to cook the burgers thoroughly. Once they were done, I put the bacon strips on top of my burgers along with some guacamole!
original recipe- http://paleomg.com/pineapple-stuffed-chorizo-burgers/
For those of you that are not interested in paleo, please look up the recipe for a Juicy Lucy and sink your teeth into one as soon as physically possible.